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5 Simple tips to keep your kitchen organized

By Ruchi Upadhyay 
Updated Date

Tips to keep your kitchen organized: Your kitchen can either be your favorite place in your home – or it can be your least favorite. For lots of homeowners, keeping your kitchen is the top priority. But sometimes even a sparkling clean kitchen can leave you feeling anxious, especially if the moment you open your cupboards all you see is one big mess.

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A disorganized kitchen is frustrating for everyone that uses it. Not only does it make it impossible to find things, but it can be downright dangerous when those piles of pans come crashing down. And old food? No one wants to find that. Below are some tips that may help you to organize your kitchen-

# Start Fresh and Clean

Starting with a clean kitchen is a time saver. If you already have spills on the counter and dishes piled up in the sink, you won’t really be in the mood to cook a fresh meal. Make time to deep clean your kitchen one day, so you won’t have to clean as much every time you use it.

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# Pick the Right Spot

Where is the best place to cook? Do you have an island in your kitchen, so you have unobstructed counter space to prepare everything before turning around and dumping it in a pan? Or it might make sense to slice and dice right next to the sink, so you can clean the fresh produce as you go. Pick the right spot so you’ll be running around less. Don’t prep half of the meal on one side of the kitchen just to have to run it across the room to the stovetop. Prepping next to your workspace will also cut down on spills you’ll have to clean up later.

# Cook Simpler Meals

You might fancy yourself a gourmet cook, but are you trying to make a masterpiece or feed your family? If you’re just trying to fill everyone’s bellies, don’t worry so much about the appetizer, main course, and three sides. Cook enough food so no one walks away hungry, but don’t worry about going all out for the dinner. Simple meals are just as filling as anything gourmet!

# Prep Ahead of Time

If you can fix any part of your meal ahead of time–do it! Bake bread in the morning while you’re packing lunches, or dice vegetables while the kids are having their snacks. Use a slow cooker to make your meat extra tender while you’re at work all day.

# Try Canned, Frozen, and Dry Ingredients

Of course you want the best fresh ingredients for your family, but that’s not always possible–or affordable! Don’t be afraid to try canned, frozen, and dry ingredients. These also work to cut down on your prep time. Using frozen chopped spinach is way easier than washing fresh leaves and cutting them up yourself. Use dry mixes instead of trying to toss together all the spices by yourself. The meal will taste just as good, and you won’t be too exhausted to enjoy it!

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