Confectioners from Varanasi and Gujarat Gear Up for Historic Pran Pratishtha Event.
Confectioners from Varanasi and Gujarat Gear Up for Historic Pran Pratishtha Event.
The viral clip has drawn strong reactions in the internet community, with users expressing their displeasure and questioning the effectiveness of oversight and security standards. One user suggested that the IRCTC management should impose proper supervision to prevent such incidents, or the authorities should make arrangements to remove food from the stalls on a daily basis. The incident has sparked a broader conversation about the need for stringent measures to
Indira Rasoi Yojana Rebranded as Shree Annapurna Rasoi Yojana.
A woman from Bengaluru shares her bizarre experience after she found a cockroach in a meal that was served to her at prestigious star hotel on Thursday. The woman, who is a lawyer, also accused the hotel staff of abusing, threatening and harassing her.
In yet another bizarre incident, a man from Mumbai shared his grim experience on Christmas eve after he discovered an unexpected and disgusting surprise in his food that he ordered online from the iconic Leopold Cafe via Swiggy. He claimed that a dish he ordered from the famous Leopold Cafe through Swiggy contained a half-cooked small strip of tablets.
Stranded at Srivaikuntam: Tuticorin District Station Surrounded by Water, Tracks Damaged, Halting Train Movement
24-Year-Old Mohammed Aashiq Clinches Victory in MasterChef India Season 8, Secures Rs 25 Lakh Prize against Tough Competitors.
Teen Dies After Consuming Poisonous Yew Tree Berries and Leaves During UK Park Outing with Father.
The bizarre incident unfolded at the Bawarchi Hotel near Hyderabad RTC Cross Road. Vishwa Aditya from DD Colony, Amberpet had placed an online order for chicken biryani, only to discover an unwelcome addition—a dead lizard. The disturbing visuals, captured in a video, have since surfaced on the internet, leaving viewers in disbelief.
During his speech, the Chief Minister of Uttar Pradesh emphasized the introduction of a program offering varied menus of hot meals on different days, resembling the mid-day meal model. The implementation of this initiative will involve collaborative efforts among different departments.